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Kelly Ward | Can indoor farming bring more sustainability and accessibility to our food systems?

March 29, 2023 Conversations with Daniel Aho Season 1 Episode 3
Kelly Ward | Can indoor farming bring more sustainability and accessibility to our food systems?
Ok, I'll Ask
Chapters
0:00
Intro
0:42
How growing up around traditional farms shaped Kelly's career in improving food systems.
2:58
Kelly explains the role of traditional food systems behind GHG emissions.
3:40
What are the reasons for shifting from traditional farming to indoor farming?
7:07
What are the ecological differences between traditional and indoor farms?
9:42
Can indoor farms improve accessibility and affordability in urban food systems?
13:06
What exactly is indoor farming? Are we just talking about greenhouses?
16:18
Kelly talks about the different types of indoor farming.
19:38
Can indoor farms help with the unpredictable nature of climate change?
22:16
Kelly addresses the technological and cost barriers to indoor farming.
27:50
Are the crop yields all that different between traditional and indoor farms?
30:22
What's on the horizon for indoor farming?
34:18
Kelly was a primatologist! What?!
37:07
Goodbyes
More Info
Ok, I'll Ask
Kelly Ward | Can indoor farming bring more sustainability and accessibility to our food systems?
Mar 29, 2023 Season 1 Episode 3
Conversations with Daniel Aho

Daniel chats with Kelly Ward, a fellow Columbia University SIPA MPA-DP graduate and expert in the controlled environment agriculture industry. Kelly breaks down the difference between traditional and indoor farming through the lens of technology, efficiency, accessibility, and sustainability. 

LIKE and SUBSCRIBE to see more Conversations with Daniel.

YouTube: https://www.youtube.com/channel/UCMdXfDqFkN9RhPLnC1SYGEg

Apple Podcasts: https://podcasts.apple.com/us/podcast/ok-ill-ask/id1675117619

Spotify: https://open.spotify.com/show/0nbUFohrqCJWJHBR9qQfEh

Buzzsprout: https://okillask.buzzsprout.com

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Show Notes Chapter Markers

Daniel chats with Kelly Ward, a fellow Columbia University SIPA MPA-DP graduate and expert in the controlled environment agriculture industry. Kelly breaks down the difference between traditional and indoor farming through the lens of technology, efficiency, accessibility, and sustainability. 

LIKE and SUBSCRIBE to see more Conversations with Daniel.

YouTube: https://www.youtube.com/channel/UCMdXfDqFkN9RhPLnC1SYGEg

Apple Podcasts: https://podcasts.apple.com/us/podcast/ok-ill-ask/id1675117619

Spotify: https://open.spotify.com/show/0nbUFohrqCJWJHBR9qQfEh

Buzzsprout: https://okillask.buzzsprout.com

0:00
Intro
0:42
How growing up around traditional farms shaped Kelly's career in improving food systems.
2:58
Kelly explains the role of traditional food systems behind GHG emissions.
3:40
What are the reasons for shifting from traditional farming to indoor farming?
7:07
What are the ecological differences between traditional and indoor farms?
9:42
Can indoor farms improve accessibility and affordability in urban food systems?
13:06
What exactly is indoor farming? Are we just talking about greenhouses?
16:18
Kelly talks about the different types of indoor farming.
19:38
Can indoor farms help with the unpredictable nature of climate change?
22:16
Kelly addresses the technological and cost barriers to indoor farming.
27:50
Are the crop yields all that different between traditional and indoor farms?
30:22
What's on the horizon for indoor farming?
34:18
Kelly was a primatologist! What?!
37:07
Goodbyes